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Bluefin Tuna Ventresca
Original price was: 25,00 €.23,00 €Current price is: 23,00 €.
Ventresca of Mediterranean Bluefin Tuna in olive oil processed with the Ikejime® technique
Mediterranean Bluefin Tuna caught with hooks and longlines
Fillets of ventresca (belly) of Mediterranean Bluefin Tuna in olive oil. The most prized part of the tuna, soft, tender, and delicate.
IKEJIME® FISHING TECHNIQUE
MEDITERRANEAN BLUEFIN TUNA PROCESSED FRESH AT THE FISHING SITE
From sustainable fishing certified by Friends of the Sea
Net Weight: 230g
Drained Weight: 150g
FAO Area: 37.1.3 / 37.2.1
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Description
Description
Ingredienti: ventresca di Tonno Rosso ( thunnus thynnus ), olio di oliva, sale.
Valori nutrizionali per 100g di prodotto: 963Kj ; 231Kcal; Grassi: 14,4g, di cui saturi: 2,2g; Carboidrati: 0g, di cui zuccheri: 0g; Fibre: 0g; Proteine 25g; Sale 1.1g.
Conservare in un luogo fresco ed asciutto lontano dalla luce e fonti di calore. Dopo l’apertura conservare il prodotto in frigorifero a 2-4°C coperto con olio e consumare entro 2/3 giorni.
Additional information
Additional information
| Weight | 0,5 kg |
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